Balsamic chicken

2 boneless skinless chicken breasts, or 4 boneless skinless chicken thighs
1 onion sliced
1 garlic clove minced
1/4 c chicken broth
1/4 c balsamic vinegar
1/4 c red wine vinegar


Season chicken breasts with salt and pepper. Heat medium pan with olive oil. Add chicken. Cook on each side about 3 minutes each. Remove from pan, chicken will not be cooked. Set aside. In same pan add a little more olive oil. Add onions and garlic. Cook until onions are just cooked through, add broth and vinegars. Add chicken. Cover and lower temp to low or simmer. Cook for another 15 minutes or until chicken is cooked through. Serve with mashed potatoes or rice and a green vegetable or salad.