Fevers, snow and heat waves!

This week we experienced all three. Jon caught a cold and battled the dreaded fevers for 2 days. He was pretty much out of commission Monday and Tuesday. By Tuesday night he was much better. Monday we woke up to almost a foot of snow. But it was all gone by Friday. With temps in the 50's and 60's, and almost 70 on Saturday! Can you say heat wave?

Balsamic chicken

2 boneless skinless chicken breasts, or 4 boneless skinless chicken thighs
1 onion sliced
1 garlic clove minced
1/4 c chicken broth
1/4 c balsamic vinegar
1/4 c red wine vinegar


Season chicken breasts with salt and pepper. Heat medium pan with olive oil. Add chicken. Cook on each side about 3 minutes each. Remove from pan, chicken will not be cooked. Set aside. In same pan add a little more olive oil. Add onions and garlic. Cook until onions are just cooked through, add broth and vinegars. Add chicken. Cover and lower temp to low or simmer. Cook for another 15 minutes or until chicken is cooked through. Serve with mashed potatoes or rice and a green vegetable or salad.